Communication is not always just about words. Even before we taste food, it is already communicating with us. Its colour gives us a hint about what it might taste like. Its smell invites us to taste it. The sound of a crunch reveals its texture. And its temperature can give us quite a surprise.

In this scientific show, we will look at what happens when science starts playing with these signals. What can blue tea tell us when we change the pH of its environment? How can we turn an ordinary liquid into edible caviar? What happens when we bring dry ice into the kitchen? And can we use liquid nitrogen to make ice cream that is created right before our eyes?

Mgr. Karolína Simkovičová invites you to our chemistry kitchen!

Department of Nanocatalysis