J. Heyrovsky Institute of Physical ChemistryWebsitewww.jh-inst.cas.cz
Organizer's schedule
The richness of flavors - Molecular gastronomy 
26. 9. 2025 18:00-22:00
Tip
On site
For childrenScience show
Commented presentation
The true WEALTH isn’t hidden only in gold and gemstones, but also in the molecules of flavours, colours, and aromas or “Cooking is chemistry”
As chemists like to say: “Chemical experiments are like cooking, only you mustn't lick the spoon.”
We say: “Why not both?”
Molecular gastronomy reveals clever tricks for creating delicious treats using chemical reactions and physical processes. Cooking with frozen vapour? Edible foams? Turning liquids into caviar? Science in the kitchen can be tasty, playful, and bring out the hidden WEALTH of every bite.
Join us in our chemical kitchen:
Mgr. Karolína Simkovičová, Department of Nanocatalysis
Organization
Place
J. Heyrovsky Institute of Physical Chemistry CAS
AddressDolejškova 2155/3, 182 23 Praha 8
Traffic infoMetro Ládví
Specification of locationEDU Room, přízemí / ground floor
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By participating in the Researcher's Night event, you acknowledge that photographs and audiovisual recordings may be taken during the event for documentation and promotional purposes. These recordings may subsequently be published in the media, on the organizers’ websites, and on their social media channels. If you do not wish to be recorded or published, you may ask the organizers on site to exclude you from the recording, or later exercise your rights under GDPR (e.g., request deletion or raise an objection) via the following contact: media@nocvedcu.cz.